Chef’s Homemade Soup of the Day with Freshly Baked Roll
Duo of Chilled Melon with Soft Fruits and Minted Strawberries
Smoked Salmon with Homemade Potato Salad
Lancashire Cheese & Home Cooked Ham Tartlet on
Balsamic Dressed Leaves
Chicken Liver Pate with Toasted Brioche
Roast Silverside of Beef, Yorkshire Pudding & Rich Pan Gravy
Honey Roast Gammon served with a Course Grain Mustard Sauce
Breast of Chicken wrapped in Bacon with Creamy Mushroom Sauce
Grilled Salmon with Tarragon and Lemon Hollandaise
Oven Baked Peppers filled with Ratatouille & Glazed with Cheese
All served with Chef’s Vegetables, Roast and New Potatoes
Sticky Toffee Pudding with Butterscotch Sauce
White Chocolate & Raspberry Cheesecake
Sharp Lemon Tart with Fruit Coulis
Brandy Snap Basket with Fresh Fruit Salad and Cream
Cheese and Biscuits
