The Bay evening house menu for July
Chef’s homemade soup of the day £2.95
Smoked Salmon on toasted crumpet with dill crème fraîche £4.95
Ham hock and Lancashire cheese terrine with home made piccalilli £4.25
Button mushrooms cooked with bacon and garlic cream with toasted ciabatta £4.25
Mini appetiser Fleetwood Fish and chips with minted pea puree £4.95
Duck spring rolls with mango & coriander salsa £4.25
Asparagus wrapped in filo and Parma ham with chive sour cream £4.50
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Spirals of pasta bound in tomato and basil sauce with roast courgettes
and shaved parmesan £9.95
Seared Tuna steak with creamy Béarnaise sauce £11.45
Honey glazed Salmon with radish and baby leaf spinach salad £11.45
Marinated lemon and ginger Chicken with crisp pancetta £9.95
Seared Lamb rump with garlic and mint aioli £12.95
Pork loin steak with Dijon mustard and mushroom cream sauce £11.95
All served with Chef’s choice of potato and vegetables of the day
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Warm fruit crumble with vanilla ice cream £4.25
Minted strawberries with clotted cream £4.25
Homemade lemon cheesecake with orange syrup £4.25
Euston summer fruit trifle £4.25
Tuille baskets with raspberry chantilly cream £4.25
Traditional homemade tiramisu £4.25
Selection of local cheeses £4.95
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Coffee, Tea and Mints £1.40 |
