The Bay Restaurant and Early Bird Menu for January
Chef’s Homemade Soup of the Day £3.25**
Home-made Chicken Liver Pate served with Warm Toast £3.95**
Prawn Cocktail with Brown Bread and Butter £4.95**
Fantail of Honeydew Melon with soft fruits £3.95**
Grilled Goats Cheese on Toasted Muffin with Balsamic Dressing £4.35**
Miniature Fish, Chips and Peas £4.95
Smoked Salmon with Home-made Potato Salad £5.95
Chicken and Bacon Caesar Salad £4.95
Lancashire Hot Pot with Pickled Red Cabbage £5.95**
Cumberland Sausage with Spring Onion Mash and Onion Gravy £5.95**
Penne Pasta with a Tomato and Basil Sauce and Garlic Bread £5.95**
Grilled Salmon with New Potatoes and Hollandaise Sauce £7.95**
Gammon Steak with Fried Egg and Chips £7.95**
Sirloin Steak with Fat Chips, Grilled Tomato and Mushrooms £15.95
Rump Steak with Fat Chips, Grilled Tomato and Mushrooms £13.95
Chicken Breast with a Cider and Sage Jus £11.95
Fillet of Haddock with Tartare Butter £10.95
Chicken, Leek and Ham Pie with a Puff Pastry Lid £11.85
All Dishes are Cooked to Order and Served with Chef’s Vegetables and Potatoes unless Stated Otherwise.
Banoffee Pie with Cream or Ice-cream £3.95**
Deep Filled Apple Pie with Custard £3.95**
Chocolate Fudge Cake with Chocolate Sauce £3.95**
Cream Filled Profiteroles with Chocolate Sauce £3.95**
Sticky Toffee Pudding with Ice-cream £3.65**
Lemon Tart with Fruit Coulis £3.95
Coffee and After Eight Eton Mess £4.25
Tuille Basket with Ice-cream and Strawberries £3.95
Selection of Cheese, Biscuits, Celery and £4.75
**Early Bird Special Served 6:00 till 7:00 pm Every Day £10.95 for Three Courses.
Prices include VAT. All dishes listed are subject to availability. Weights shown are approximate prior to cooking. Regrettably we cannot guarantee that any
item on the menu is free from nuts or trace of nuts. Please take care when enjoying our fish dishes, there may be bones.
The Bay Restaurant & Early Bird Menu from 10th February
Including Valentines
Chef’s Homemade Soup of the Day £3.25**
Garlic & Bacon Mushrooms with Toasted Ciabatta £4.75**
Goats Cheese, Hash Brown with Red Onion Marmalade £4.35**
Smoked Bacon & Lancashire Cheese Tartlet with Dressed Leaves £4.75**
Miniature Meatballs with a Roasted Garlic & Tomato Sauce £4.95
Smoked Salmon & Cream Cheese Roulade, with Rocket & Black Olive Salad £5.95
Smoked Mackerel Fillet with a Tomato Compote £4.95
Cajun Lime Chicken Goujons with a Tomato Salsa £4.95
Traditional Coq au Vin £9.95**
Fillet of Cod with a Lemon & Spring Onion Cream £10.95**
Shank of Lamb with Minted Pea Puree & Red Wine Jus £9.95**
Nut Cutlets with a Wild Mushroom Sauce £7.95**
Sirloin Steak with Fat Chips & Grilled Tomato £15.95
Rump Steak with Fat Chips & Grilled Tomato £13.95
Pork Fillet Wrapped in Bacon with a Honey & Mustard Sauce £13.95
King Prawn Petit Pois & Parmesan Rissotto £13.95
All Dishes are Cooked to Order and Served with Chef’s Vegetables and Potatoes unless Stated Otherwise.
Honey & Chocolate Chip Rice Pudding £4.25**
Banana & Baileys Cheesecake with Toffee Sauce £4.25**
Raspberry Creme Brulee with White Chocolate Cookies £4.25**
Brandy Snap Basket with Ice Cream & Fruit Sauce £3.95**
Chocolate Tart with Clotted Cream £4.25
Rhubarb & Custard Eaton Mess £4.25
Iced Malteser Parfait with Creme Fraiche £4.25
Selection of Cheese & Biscuits £4.75
**Early Bird Special Served 6:00 till 7:00 pm £11.95 for Three Courses
Choose from any of the pink items.
Prices include VAT. All dishes listed are subject to availability. Weights shown are approximate prior to cooking. Regrettably we cannot guarantee that any item on the menu is free from nuts or trace of nuts. Please take care when enjoying our fish dishes, there may be bones.
Bookings for Saturday 11th & Tuesday 14th February will include a Glass of Bubbly as you are seated & Petit Fours with Coffee.
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